restaurants

Big Mozz

These people don’t mess around with their mozz sticks, definitely the best I’ve ever had. You get that perfect cheese pull every time. They are coated in a seasoned bread crumb crust that’s not too thick or too thin, giving you just the right amount of crunch before breaking into the melty mozzarella interior. The sprinkle of pecorino romano cheese and the side of marinara complete the wonderful explosion of flavor in your mouth.