SAVI Cucina + Wine Bar

We are beyond excited to host a truly incredible SAVI Wine Dinner with The Original Super Tuscan and “A True Italian Legend”…Sassicaia.  Join Ty Raju, BENE Hospitality Group Wine Director and Erica Taylor from Kobrand Fine Wine and Spirits on November 8th to taste through 5 highly sought after wines - each paired with exquisite cuisine from our SAVI Executive Chefs, Pablo and Jason. Pairing Line Up! Hailed as the standard-bearer of Italian enology, Tenuta San Guido is known for crafting Sassicaia, the world’s first Super Tuscan. Its overwhelming success began with Marchese Mario Incisa della Rocchetta’s ambition to plant Bordeaux varieties in Tuscany in the1940s, and since has accomplished so much, including: •  Sassicaia was the first Super Tuscan, released in 1968 •  Sassicaia was granted its own DOC, Bolgheri Sassicia in 1994 •  ’16 Sassicaia received the elusive 100 POINT scores from two major wine critics