The Gin Joint

The Gin Joint will partner with Bruichladdich Distillery on Thursday, March 2nd to host a three-course tasting dinner. This limited, reservation-only, dinner will feature a welcome cocktail with Botanist Gin, followed by three courses paired with a range of single malt scotch whiskys distilled by Bruichladdich. Guests will also have the opportunity to purchase a supplemental, rare release from the distillery. The fun starts at 6:30 pm. “This intimate evening of food and drinks is sure to be an enjoyable experience for all who attend,” said Wells Bolt, owner of The Gin Joint. “This is not your average night out — with such limited space, it’s important everyone marks their calendars and joins us for an evening you won’t want to miss.” The Tasting Dinner menu is expected to include: Amuse Buche The Botanist Welcome Punch and Raw oyster with juniper and citrus mignonette, seabean Roasted oyster with caramelized leek and bone marrow compound butter, breadcrumb Course 1 The Classic Laddie + Crudo, SC Strawberries, Cucamelon, Fennel, Verjus, Espelette Course 2 Port Charlotte Heavily Peated 10 year + Filet of Beef, Potato, Kumquat, Snow Peas, Charred Leek Course 3 Bruichladdich Islay Barley 2013 + Toasted Barley Pudding, Almond, Rhubarb, Burnt Sugar Glass Supplemental (+35) Octomore + Brioche, Cheese, Jam The Tasting Dinner will take place at The Gin Joint at 182 East Bay Street and will cost $95 per person plus tax and gratuity. Email [email protected] to reserve your spot and purchase tickets.