Seaboard Brewing, Taproom, & Wine Bar

🇫🇷🍷 BEAUJOLAIS DAY AT SEABOARD Thursday, November 18: France’s famed Beaujolais region, just south of Burgundy, celebrates the harvest every third Thursday in November with the release of a fresh, fruity Gamay-based wine called Beaujolais Nouveau. But that’s not the only reason to celebrate this storied wine region – the ten Beaujolais Cru produce more structured, intense, and bold wines made from the exceedingly versatile Gamay grape. We’ll have an incredible selection of Beaujolais wines from all over the region for tasting and purchase all day long!