Louisville, KY
restaurants
Posted about 5 years ago
Proof On Main
posted in
Zimmern's 'Bizarre Foods' Kentucky Spots
Chef Levon Wallace honors lost Kentucky food traditions by using traditional foods to create a new wave of local cuisine. Case in point: pork brains with fried shallots, capers, paprika, mayo and fresh brioche.
Closed · opens at 7:00 am
Sunday
7:00 am
-
11:30 pm
Monday
7:00 am
-
12:30 am
Tuesday
7:00 am
-
12:30 am
Wednesday
7:00 am
-
12:30 am
Thursday
7:00 am
-
12:30 am
Friday
7:00 am
-
1:30 am
Saturday
7:00 am
-
1:30 am
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