Zimmern's 'Bizarre Foods' Kentucky Spots
Louisville, KY
restaurants
Posted about 5 years ago
Wagner's Pharmacy
Quintessential Louisville dishes like fried bologna sandwiches and spaghetti chili have been served at this pharmacy since 1922.
Comments   0
Louisville, KY
restaurants
Posted about 5 years ago
610 Magnolia
The 6-course, prix-fixe menu conceived by chef Edward Lee changes seasonally with ingredients sourced from the Kentucky/Indiana region.
Comments   0
Owensboro, KY
restaurants
Posted about 5 years ago
Old Hickory Bar-B-Que
Since 1918, 6 generations of one family have been serving smoked chopped mutton with white bread and sweet tea.
Comments   0
Louisville, KY
restaurants
Posted about 5 years ago
Garage Bar
The menu at Garage Bar is built around classic Kentucky foods like hominy grits with steamed and fried corn and Kentucky ham with carrot marmalade. There are hand-crafted pizzas, too.
Comments   0
Louisville, KY
restaurants
Posted about 5 years ago
Proof On Main
Chef Levon Wallace honors lost Kentucky food traditions by using traditional foods to create a new wave of local cuisine. Case in point: pork brains with fried shallots, capers, paprika, mayo and fresh brioche.
Comments   0