bar • cafe • restaurants

Middle South East

A vibrant restaurant with not only brunch, but also a separate lunch and dinner menu, Middle South East is along a popular stretch of Chapel Street with the vibe to merit all sorts of occasions. Their dishes range from classic brunches, to those with a Middle Eastern, spicy twist. A special feature would definitely have been their amazing smoothies – fresh with the unique addition of dried nuts, or crunchy goji berries on the side were delicious! The good fat: The chunky flatbread was slightly spice with herbs and garlic, that was great in soaking up the chilli heartiness of the sauce. The sujok sausages were ymmy and packed a great savoury punch and the feta was a crumbly yum! It was lovely to have the salmon and avo on the side just to freshen everything up. The bad fat: The sauce was a little one-sided as instead of being chilli scramble, like these dishes typically are, the poached eggs couldn’t offer much contrast in flavour to work with the chilli sauce. The flatbread also could’ve been lighter and fluffier in texture. Fat-o-meter: 4/5