restaurants
Posted about 5 years ago
WOOD SHOP BBQ
Owners Matt Davis and James Barrington brought the best of Kansas- and Texas-style BBQ to Seattle with this family-friendly joint. Their formula is simple: tender meats smoked in solid Hickory for maximum flavor. The menu features meat by the pound (which includes a killer brisket), pork spare ribs, smoked wings, sandwiches, mac and cheese bowls and a variety of classic BBQ sides.
Web http://thewoodshopbbq.com/
Phone +1 206-485-7381
Map 2513 S Jackson St, Seattle, WA 98144, USA
Sunday
10:00 am
-
11:00 pm
Monday
4:00 pm
-
11:00 pm
Tuesday
11:00 am
-
11:00 pm
Wednesday
11:00 am
-
11:00 pm
Thursday
11:00 am
-
12:00 am
Friday
11:00 am
-
12:00 am
Saturday
10:00 am
-
11:00 pm
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