restaurants
Posted about 5 years ago
Whistle Britches
Chef Omar Flores is dishing out comfort food with a Southern spin and making some seriously crispy fried chicken at Whistle Britches. The Hot Dang is their Nashville-style hot chicken served on thick Texas toast, with cool dill ranch and house-made pickles. Their chicken and waffles are served with a drizzle of jalapeno hot honey, house-made sausage gravy and a wedge of watermelon. “That’s wrong in so many ways that it makes it right,” Guy said of the dish.
Web http://whistlebritcheschicken.com/
Phone +1 972-590-8991
Map 6110 Frankford Rd, Dallas, TX 75252, USA
Sunday
10:00 am
-
3:00 pm
Monday
11:00 am
-
9:00 pm
Tuesday
11:00 am
-
9:00 pm
Wednesday
11:00 am
-
9:00 pm
Thursday
11:00 am
-
9:00 pm
Friday
11:00 am
-
10:00 pm
Saturday
10:00 am
-
10:00 pm
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