restaurants

Dolce & Clemente's

Guy was dazzled by the immense selection at this old-school Italian deli, which turns out dozens of fresh items daily. One popular pick is the prosciutto bread, which comes stuffed with provolone cheese and a medley of Italian meats. “The depth of flavor in this is massive,” Guy declared. He also raved about the Boss of the Sauce, a meaty dish composed of beef braciole, pork braciole, sausages and meatballs served in a hearty homemade sauce that’s ladled over a mound of pasta.