restaurants
Posted about 5 years ago
The Kitchen
This spot takes its inspiration from New York-style delis, which means the menu is rife with hefty sandwiches, as expected. So Guy was surprised to discover St. Louis-style spare ribs, which are The Kitchen's sleeper hit. The pork is soaked in a red wine vinegar brine studded with star anise, juniper berries and red pepper flakes, then hit with a smoked paprika rub. The ribs are grilled until beautifully caramelized and come drenched in an agrodolce sauce that adds both sweetness and spice.
Sunday
11:00 am
-
9:00 pm
Monday
11:00 am
-
9:00 pm
Tuesday
11:00 am
-
9:00 pm
Wednesday
11:00 am
-
9:00 pm
Thursday
11:00 am
-
9:00 pm
Friday
11:00 am
-
9:00 pm
Saturday
11:00 am
-
9:00 pm
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