restaurants
Posted about 5 years ago
Brick & Fire
Guy heads to California to check out Brick and Fire’s Mushroom Cobbler featuring ingredients from Chef Jim Hughes’ garden. It is stuffed with an array of wild mushrooms that have been oven-roasted, stewed in butter and then made into a creamy cobbler mix that is topped with biscuits and cheese.
Web http://www.brickandfirebistro.com/
Phone +1 707-268-8959
Map 1630 F St, Eureka, CA 95501, USA
Sunday
5:00 pm
-
8:30 pm
Monday
11:30 am
-
8:30 pm
Wednesday
11:30 am
-
8:30 pm
Thursday
11:30 am
-
8:30 pm
Friday
11:30 am
-
9:00 pm
Saturday
5:00 pm
-
9:00 pm
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