restaurants
Posted about 5 years ago
Souley Vegan
Chef-Owner Tamearra Dyson serves up Creole classics and soul food favorites with a surprising twist: All the dishes offered at her restaurant are vegan. Guy just had to check this creative menu out, so he stopped in to try Chef Dyson’s okra gumbo and her meatless spins on succulent sandwiches.
Sunday
10:00 am
-
3:00 pm
Tuesday
11:00 am
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10:30 pm
Wednesday
11:00 am
-
10:30 pm
Thursday
11:00 am
-
10:30 pm
Friday
11:00 am
-
11:30 pm
Saturday
11:00 am
-
11:30 pm
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The wine event of the spring! Join Sauer Grapes on Sunday, April 28th from 3-5pm for a High-end California Cabernet Sauvignon Tasting of 13 different wines at Trident Tech’s Palmer Campus Amphitheatre. Tickets are $75+ tax. Call 843-471-2157 to reserve your spot today!