restaurants
Posted about 5 years ago
Souley Vegan
Chef-Owner Tamearra Dyson serves up Creole classics and soul food favorites with a surprising twist: All the dishes offered at her restaurant are vegan. Guy just had to check this creative menu out, so he stopped in to try Chef Dyson’s okra gumbo and her meatless spins on succulent sandwiches.
Sunday
10:00 am
-
3:00 pm
Tuesday
11:00 am
-
10:30 pm
Wednesday
11:00 am
-
10:30 pm
Thursday
11:00 am
-
10:30 pm
Friday
11:00 am
-
11:30 pm
Saturday
11:00 am
-
11:30 pm
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