Flagstaff, AZ
restaurants
Posted about 5 years ago
Fat Olives
posted in
Guy Fieri's Arizona Spots
At Fat Olives, Chef and Owner John Conley is making true Neapolitan pizza using an oven handcrafted in Italy, handmade mozzarella and the finest “00” Caputo flour. The Belgio Dulce Pizza is a creative mix of brussels sprouts, house-made Calabrian chile oil, honey and pistachios on a cream base.
Closed · opens at 11:00 am
Sunday
11:00 am
-
9:00 pm
Monday
11:00 am
-
9:00 pm
Tuesday
11:00 am
-
9:00 pm
Wednesday
11:00 am
-
9:00 pm
Thursday
11:00 am
-
9:00 pm
Friday
11:00 am
-
10:00 pm
Saturday
11:00 am
-
10:00 pm
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