restaurants

Noma

Bourdain ate (over the span of the entire program): Danish coconut with bouquet of flowers, reindeer moss with mushrooms, sorrel leaf marinated in grasshopper garum and “green snow” made from nasturtium leaves, æbleskiver (round pancake) with pickle and fish filling, roasted fish with roe and beach plants, grilled pike heads with beach herbs, sourdough bread with “virgin butter” (not churned all the way), leek and asparagus with cheese and flowers, quail egg cooked in hay, fermented apple tea with razor clam and chamomile, etc etc