Donostia, PV
restaurants
Posted about 5 years ago
Ganbara
posted in
Anthony Bourdain's San Sebastian Spots
Bourdain ate: Iberico ham with mushrooms on toast, crab tartlets, seared wild mushrooms and foie gras with egg yolk (house specialty)
Closed · opens at 8:00 pm
Sunday
12:30 pm
-
3:30 pm
Tuesday
12:30 pm
-
3:30 pm
Tuesday
8:00 pm
-
11:30 pm
Wednesday
12:30 pm
-
3:30 pm
Wednesday
8:00 pm
-
11:30 pm
Thursday
12:30 pm
-
3:30 pm
Thursday
8:00 pm
-
11:30 pm
Friday
12:30 pm
-
3:30 pm
Friday
8:00 pm
-
11:30 pm
Saturday
12:30 pm
-
3:30 pm
Saturday
7:00 pm
-
11:30 pm
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