Atxondo, PV
restaurants
Posted about 5 years ago
Asador Etxebarri
Bourdain ate: Chorizo, grilled razor clams, beluga caviar grilled and served on almond paste, prawns, squid grilled in its own ink, beef chop
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Donostia, PV
restaurants
Posted about 5 years ago
Ganbara
Bourdain ate: Iberico ham with mushrooms on toast, crab tartlets, seared wild mushrooms and foie gras with egg yolk (house specialty)
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Donostia, PV
restaurants
Posted about 5 years ago
Casa Urola
Bourdain ate: Seared mushrooms with egg yolk and pine nuts, grilled tuna, peas in a consommé of Iberico ham, squid
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Getaria, PV
restaurants
Posted about 5 years ago
Restaurant Elkano
Bourdain ate: Rock prawn (head and body cooked separately—head grilled and body served semi-ceviche), grilled squid with onion-green pepper sauce, cocochas (hake fish jowls or chins), and grilled turbot
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Ahetze, Nouvelle-Aquitaine
restaurants
Posted about 5 years ago
Ostalapia
Bourdain ate: Tuna belly with tomato carpaccio, pigeon
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Donostia, PV
restaurants
Posted about 5 years ago
Arzak
Bourdain ate: Marinated prawns on lemongrass and mint with beetroot and crunchy krill, roast pigeon with mastic and potato, grilled hake jowls served in a bamboo leaf, grilled monkfish with pecan paste, squid with walnut-ginger paste, psyllium sauce with black tomato
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