restaurants
Posted about 5 years ago
Restaurant Ox & Klee Köln
Bourdain ate: Grilled scallops, consommé of burnt hay, lemon gelée and walnut oil, grilled lobster with eel marinated algae fermented kale and yuzu froth, braised ox cheeks with marrow, beetroots with mustard, gratin potatoes and black truffle
Web http://www.oxundklee.de/
Phone +49 221 16956603
Map Im Zollhafen 18, 50678 Köln, Germany
Tuesday
7:00 pm
-
1:00 am
Wednesday
7:00 pm
-
1:00 am
Thursday
7:00 pm
-
1:00 am
Friday
7:00 pm
-
1:00 am
Saturday
7:00 pm
-
1:00 am
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