Köln, NRW
restaurants
Posted about 5 years ago
Bei Oma Kleinmann
posted in
Anthony Bourdain's Cologne Spots
Bourdain ate: Schnitzel, which Bourdain describes as “surfboard-sized slabs of veal and pork filled with many wonderful things, dredged in breadcrumbs and fried in magical, magical deep fat.”
Closed · opens at 5:00 pm
Sunday
5:00 pm
-
12:00 am
Tuesday
5:00 pm
-
12:00 am
Wednesday
5:00 pm
-
12:00 am
Thursday
5:00 pm
-
12:00 am
Friday
5:00 pm
-
1:00 am
Saturday
5:00 pm
-
1:00 am
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