Marseille, Provence-Alpes-Côte d'Azur
restaurants
Posted about 5 years ago
Le Petit Nice Passedat
posted in
Anthony Bourdain's Marseille Spots
Bourdain ate: bouillabaisse—Passedat’s take, spread out over four courses: 1. shellfish carpaccio of raw mussels and clams; 2. slipper lobster, weaver, angler, and red gurnard—lightly seared, then a touch in the oven; 3. dorade and other fish, steamed over seaweed water, saffron potatoes, and broth made with rock crabs and various small fish; 4. cheese assortment.
http://www.passedat.fr/
+33 4 91 59 25 92
17 Rue des Braves, 13007 Marseille, France
Open 24 hours
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