Marseille, Provence-Alpes-Côte d'Azur
cafe
Posted about 5 years ago
Café de l'Abbaye
Bourdain had: pastis and vegetable stew.
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Marseille, Provence-Alpes-Côte d'Azur
restaurants
Posted about 5 years ago
Chez Georgiana
Bourdain ate: beef tartare with dried fish egg, apple, and celeriac; pieds paquets (stewed sheep’s foot and stuffed tripe).
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Marseille, Provence-Alpes-Côte d'Azur
restaurants
Posted about 5 years ago
Le Petit Nice Passedat
Bourdain ate: bouillabaisse—Passedat’s take, spread out over four courses: 1. shellfish carpaccio of raw mussels and clams; 2. slipper lobster, weaver, angler, and red gurnard—lightly seared, then a touch in the oven; 3. dorade and other fish, steamed over seaweed water, saffron potatoes, and broth made with rock crabs and various small fish; 4. cheese assortment.
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Marseille, Provence-Alpes-Côte d'Azur
restaurants
Posted about 5 years ago
U Mio Paese
Bourdain ate: charcuterie (pancetta, assorted cheese), wine.
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Marseille, Provence-Alpes-Côte d'Azur
restaurants
Posted about 5 years ago
Restaurant Fémina
Bourdain ate: couscous royale (vegetables, chickpeas, merguez, chicken, chunks of lamb, and meatballs).
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Paris, Île-de-France
restaurants
Posted about 5 years ago
Le Champ de Mars
Bourdain had: pastis.
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