Ginza Sushi Ko Honten

Chūō-ku, Tōkyō-to

restaurants

posted in Anthony Bourdain's Spots in Masa Japan

Bourdain ate: seared horse mackerel over green onion and ginger, maguro (bluefin tuna), Japanese tiger prawn, octopus, fluke sashimi, striped jack, anago (sea eel) rolled in seaweed, and tamagoyaki (breaded shrimp eggs and fish paste) Dinner dates: Masa Takayama and Mamoru Sugiyama, head chef at Ginza Sushiko