Chūō-ku, Tōkyō-to
restaurants
Posted about 5 years ago
Ginza Sushi Ko Honten
posted in
Anthony Bourdain's Spots in Masa Japan
Bourdain ate: seared horse mackerel over green onion and ginger, maguro (bluefin tuna), Japanese tiger prawn, octopus, fluke sashimi, striped jack, anago (sea eel) rolled in seaweed, and tamagoyaki (breaded shrimp eggs and fish paste)
Dinner dates: Masa Takayama and Mamoru Sugiyama, head chef at Ginza Sushiko
+81 3-3571-1968
６丁目-3-8 Ginza, Chūō-ku, Tōkyō-to 104-0061, Japan
Closed · opens at 11:30 am
Sunday
11:30 am
-
10:00 pm
Monday
11:30 am
-
10:00 pm
Tuesday
11:30 am
-
10:00 pm
Wednesday
11:30 am
-
10:00 pm
Thursday
11:30 am
-
10:00 pm
Friday
11:30 am
-
10:00 pm
Saturday
11:30 am
-
10:00 pm
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