Kanazawa-shi, Ishikawa-ken
restaurants
Posted about 5 years ago
Yamanoo
Bourdain ate: sea bream over rice, grilled rockfish, bamboo shoots, and Wagyu beef with soy sauce and mirin
Dinner dates: Masa Takayama and his friend Yaeko, owner of the Fujinoya tea house
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Nasushiobara, Tochigi Prefecture
experience
Posted about 5 years ago
Nasushiobara
Bourdain had: kimoyaki (grilled eel liver), umishi-tamago (eel and egg custard with bean curd, bonito broth, and kelp), hitsumabushi (eel over rice), and sake
Dinner dates: Catherine Takayama and Kazuo Takayama, Masa’s brother and chef-proprietor of Sugimura
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Kanazawa-shi, Ishikawa-ken
experience
Posted about 5 years ago
Omicho Market
Bourdain ate: sea urchin, kanogani (snow crab), grilled eel livers, and giant oysters
Lunch date: Masa Takayama, chef and owner of Masa in New York City.
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Chūō-ku, Tōkyō-to
restaurants
Posted about 5 years ago
Ginza Sushi Ko Honten
Bourdain ate: seared horse mackerel over green onion and ginger, maguro (bluefin tuna), Japanese tiger prawn, octopus, fluke sashimi, striped jack, anago (sea eel) rolled in seaweed, and tamagoyaki (breaded shrimp eggs and fish paste)
Dinner dates: Masa Takayama and Mamoru Sugiyama, head chef at Ginza Sushiko
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