Kanazawa-shi, Ishikawa-ken
experience
Omicho Market
Bourdain ate: sea urchin, kanogani (snow crab), grilled eel livers, and giant oysters Lunch date: Masa Takayama, chef and owner of Masa in New York City.
Sunday
9:00 am
-
5:00 pm
Monday
9:00 am
-
5:00 pm
Tuesday
9:00 am
-
5:00 pm
Wednesday
9:00 am
-
5:00 pm
Thursday
9:00 am
-
5:00 pm
Friday
9:00 am
-
5:00 pm
Saturday
9:00 am
-
5:00 pm
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