Kanazawa-shi, Ishikawa-ken
experience
Posted about 5 years ago
Omicho Market
posted in
Anthony Bourdain's Spots in Masa Japan
Bourdain ate: sea urchin, kanogani (snow crab), grilled eel livers, and giant oysters
Lunch date: Masa Takayama, chef and owner of Masa in New York City.
http://ohmicho-ichiba.com/
+81 76-231-1462
５０ Kamiomicho, Kanazawa-shi, Ishikawa-ken 920-0905, Japan
Closed · opens at 9:00 am
Sunday
9:00 am
-
5:00 pm
Monday
9:00 am
-
5:00 pm
Tuesday
9:00 am
-
5:00 pm
Wednesday
9:00 am
-
5:00 pm
Thursday
9:00 am
-
5:00 pm
Friday
9:00 am
-
5:00 pm
Saturday
9:00 am
-
5:00 pm
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