T'bilisi, Tbilisi
cafe
Posted about 5 years ago
Gabriadze
posted in
Anthony Bourdain's Tbilisi Spots
Bourdain said here: "I’m quickly finding that the cuisine here is really good—really complex with sweet, sour notes that are reminiscent of, I don’t know. I just know that it feels hauntingly familiar yet, utterly new and delicious.” Bourdain had: salad with orange, almonds, and honey; grilled lamb ribs with pomegranate sauce; slices of fried eggplant wrapped around a walnut filling; chkmeruli, chicken slow-baked in an oven and then simmered in garlic and milk. Lunch date: Paul Rimple, Tbilisi bureau chief for Culinary Backstreets.
Closed · opens at 11:00 am
Sunday
11:00 am
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11:00 pm
Monday
11:00 am
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11:00 pm
Tuesday
11:00 am
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11:00 pm
Wednesday
11:00 am
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11:00 pm
Thursday
11:00 am
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11:00 pm
Friday
11:00 am
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11:00 pm
Saturday
11:00 am
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11:00 pm
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