Johannesburg, GP
restaurants
Posted about 5 years ago
EAT YOUR HEART OUT
posted in
Anthony Bourdain's South Africa Spots
Bourdain ate: beef stewed with melon and pumpkin seeds, basmati rice with rose water, pickled aubergines and mangoes, cassava, futu (cornmeal porridge). Lunch date: Sanza Sandile, chef and restaurateur.
http://eatyourheartout.co.za/
+27 72 586 0600
The Maboneng Precinct, Fox St & Kruger St, City and Suburban, Johannesburg, 2094, South Africa
Closed · opens at 7:30 am
Sunday
7:30 am
-
4:00 pm
Tuesday
7:30 am
-
4:00 pm
Wednesday
7:30 am
-
4:00 pm
Thursday
7:30 am
-
4:00 pm
Friday
7:30 am
-
4:00 pm
Saturday
7:30 am
-
4:00 pm
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