Anthony Bourdain's South Africa Spots
Johannesburg, GP
restaurants
Posted about 5 years ago
Sympathy's Restaurant
Bourdain ate: fried chicken, greens, pap (sticky porridge made from ground cornmeal). Lunch date: DJ Les, musician and nightclub promoter.
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Johannesburg, GP
restaurants
Posted about 5 years ago
EAT YOUR HEART OUT
Bourdain ate: beef stewed with melon and pumpkin seeds, basmati rice with rose water, pickled aubergines and mangoes, cassava, futu (cornmeal porridge). Lunch date: Sanza Sandile, chef and restaurateur.
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Johannesburg, GP
restaurants
Posted about 5 years ago
Neighbourgoods Market
Bourdain had: a Balkan Burger; ground beef with kashkaval and mozzarella cheeses, cabbage, tomato, onion, lettuce, hot peppers. Lunch date: Percy Mabandu, author of Yakhal’inkomo: Portrait of a Jazz Classic and journalist.
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