Johannesburg, GP
restaurants
Posted about 4 years ago
Neighbourgoods Market
Bourdain had: a Balkan Burger; ground beef with kashkaval and mozzarella cheeses, cabbage, tomato, onion, lettuce, hot peppers. Lunch date: Percy Mabandu, author of Yakhal’inkomo: Portrait of a Jazz Classic and journalist.
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Mount Pleasant, SC
Posted about 1 hour ago
Two Blokes Brewing
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Nattali Rize with Kumar and Minori 9pm doors 10pm show (after dead on the deck w/ Reckoning) $18 advance /$22
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Charleston, SC
Posted 4 days ago
The Establishment
The Establishment will host a Collaborative Dinner Experience with Edmund's Oast on Thursday, May 25th. Edmund's Oast brewmasters will be on premise at to serve up some of their award winning avant-garde creations alongside Chef Elliott Howells's seasonally inspired cuisine. Dinner will consist of passed hors d'oeuvres followed by a five-course seated dinner highlighting both libations and culinary creations. Stay tuned for menu updates! Dinner will commence at 6pm in the main dining room of The Establishment. $105 ticket price includes both tax and gratuity. All refunds on ticket sales are final by May 18th. The menu will be set: no substitutions or adjustments please.
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North Charleston, SC
Posted 3 days ago
Firefly Distillery
POOL PARTY COCKTAIL CLASS A Guide to Your Firefly Poolside Party Sippers Friday, May 26 5pm-6:45pm Jump into Firefly's cocktail making class with us on Friday for your guide to throwing spectacular poolside parties all summer long. You will be greeted with a refreshing welcome drink and learn how to make (and sip!) three cocktails that are sure to make a splash at every party this summer. Don't forget to invite us! Experience includes: Refreshing Welcome Cocktail All class materials at a fully stocked and equipped bar station in our beautiful Firefly Room Learn, make, and sip three custom summer sipper cocktails Snacks! Recipe cards to recreate cocktails at home Souvenir Swag Cost: $85 per person Limited spaces for this fun, exclusive experience! All guests must be 21+
Calendar May 26, 5pm - 6:45pm