Posted about 4 years ago
Restaurante Tien Tan
posted in Anthony Bourdain's Cuba Spots
Bourdain said here: “It’s like a cargo cult version of Chinese food here. Dumplings. The Sichuan chicken dish that’s about as Sichuan as, well, I am.”. Bourdain had: steamed dumplings, Sichuan chicken, beer. Lunch date: Jon Lee Anderson, The New Yorker staff writer and conflict-zone reporter.