Anthony Bourdain's Cuba Spots
La Habana, La Habana
experience • restaurants
Posted about 5 years ago
Fábrica de Arte Cubano
Bourdain ate: a ceviche of dogfish with pickled vegetables, loin of pork pan-seared with yucca, and a riff on a traditional orange sauce with garlic and coriander. Lunch dates: Inti Herrera and X Alfonso, the entrepreneurs behind the nightclub, performance space, and art gallery; Lisette, F.A.C.’s chef.
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La Habana, La Habana
restaurants
Posted about 5 years ago
La Chuchería
Bourdain ate: fried pork, plantains, beans, flan. Lunch date: Leonardo Padura, author famous for his portrayal of Cuban life and for the Mario Conde series of detective novels.
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Havana, Havana
restaurants
Posted about 5 years ago
Restaurante Tien Tan
Bourdain said here: “It’s like a cargo cult version of Chinese food here. Dumplings. The Sichuan chicken dish that’s about as Sichuan as, well, I am.”. Bourdain had: steamed dumplings, Sichuan chicken, beer. Lunch date: Jon Lee Anderson, The New Yorker staff writer and conflict-zone reporter.
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La Habana, La Habana
restaurants
Posted about 5 years ago
Santy Pescador
Bourdain ate: the day’s catch, featuring classic seafood and sushi. Lunch date: Hugo Cancio, the Cuban-born entrepreneur behind Fuego Enterprises entertainment and a host of other businesses operating in the U.S. and Cuba.
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