Rome, Lazio
destination
Posted over 5 years ago
Rome
The highlight of my time in Rome was taking a pasta making class on the rooftop of the chef’s apartment. We tasted olive oils and balsamic from different regions of Italy, then we made linguini from scratch. The chef talked about the slow food movement, which at its core really just means taking the time to make and enjoy your food. Surrounding yourself with friends and family and taking the time to slow down, breathe, and enjoy the process.
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