Portland, ME
restaurants
Posted over 5 years ago
Solo Italiano
posted in Personal Favorites
Dinner meeting at @soloitaliano.maine with @rarebirdstrategic started with a crudo of yellow fin tuna, toasted pine nuts, olives, capers, radishes and tomatoes (1st photo). No meal at Solo is complete without trying some of chef Laboa’s pasta. We went for the Raviolaccio stuffed with Swiss chard, spinach, cheese, egg yolk and topped with black truffle
Sunday
4:30 pm
-
9:30 pm
Monday
4:00 pm
-
9:30 pm
Tuesday
4:00 pm
-
9:30 pm
Wednesday
4:00 pm
-
9:30 pm
Thursday
4:00 pm
-
9:30 pm
Friday
4:00 pm
-
10:00 pm
Saturday
4:30 pm
-
10:00 pm
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