The Charleston Museum

Kid Tours: A Legacy in Silk - Discover the story of the girl who helped to bring indigo to Charleston. Enjoy the rare  opportunity to view Eliza’s gown and some of her personal belongings. Kid Tours is a series  designed to highlight artifacts from our collection that have fascinated children for years. Kid  Tours meet every Wednesday during the months of June and July at 3:30 pm. This program  includes a tour highlighting the weekly theme and an engaging craft project or educational  activity.  FREE for Members and FREE with admission to The Charleston Museum.

Zero Restaurant + Bar

The Restaurant at Zero George is hosting Chef Richard Lee of Saison, the two Michelin-starred San Francisco restaurant, on June 9th and 10th for an exclusive epicurean experience. In collaboration with Zero’s creative culinary director and executive chef Vinson Petrillo, the two chefs will offer a six-course menu – guiding guests on a taste-driven tour of their cross-country cuisines. Each course will be accompanied by a wine pairing, selected by Zero’s regional restaurant director Megan Mina in tandem with Saison wine director Mark Bright. This collaboration dinner will kick off a visiting guest chef series launched by Easton Porter Group this summer, with more dates and participating chefs to be announced. Each night will have seatings at 6 pm, 7 pm, and 8 pm. Tickets are $395 and include wine pairings. They can be purchased via Resy.

Charleston County Public Library - Main

Murderous Yarns - Knitting/crocheting circle at CCPL's Main Branch. People can drop in the first Wednesday of each month between 11:00 - 12:00 with a craft project (if they have one) while we work, listen to true crime podcasts, and eat cookies.  

Redux Contemporary Art Center

Creative Flow: Yoga in the Gallery - This weekly, donation-based yoga class is held in the main gallery at Redux Contemporary Art Center. Join us for a creative approach to Vinyasa yoga practice surrounded by artwork in our light-filled space. As Redux is committed to cultivating our creative community, this class will always remain donation based. . $15 members/ $20 non-members suggested donation. (Donate with Cash or Venmo in-class)   Bring your own mat! What to bring Bring your own mat and mask/face covering.

Felix Cocktails et Cuisine

On the first Tuesday of every month, Parisian-inspired restaurant Félix offers a tasting menu with paired cocktails. The next dinner will take place on Tuesday, June 6th, with seatings from 5:30 pm to 9:30 pm. With five-courses total, each dish is accompanied by a signature Cathead Vodka-inspired cocktail, selected to highlight Félix’s curated menu.  Guests can expect the following libations to accompany their meal: Watermelon Sugar – Honeysuckle Vodka with Watermelon and Basil Shrub, Lemon Juice, Simple Syrup, Soda, and Chilled Watermelon Ice Cubes Milky Chance – Bitter Orange Vodka with Clarified Milk Punch, Citrus, Tea, and Simple Syrup Sweet Caroline – Fat Washed Pecan Vodka, Demerara, Benedictine, and Bitters Not Quite an Espresso Martini – Hoodoo, Cold Brew Infused Hoodoo Chicory Liqueur, Cocchi di Torino Vermouth, Averna, and Bitters Raspberry Beret – Raspberry Vodka with Orange Juice, Lemon Juice, Simple Syrup, Green Chartreuse, and Egg White The cost is $65 for the coursed meal and an additional $85 for drink pairings ($150 total). For reservations, call the restaurant at (843)-203-6297. You can also book through Resy, but would still need to alert the restaurant that you would like to participate in the pairing dinner. Félix is located at 550 King Street.