restaurants

Seed

Delicious, hearty vegan meals with a southern flare. They're very into sustainability (i.e. recycled menus and locally grown ingredients). Only plant based options here. There's a build your own salad option on the menu but I prefer the hot menu items. Eggplant Poboy, Chili Cheese Dogs and Gumbo are items I'll regularly order. The menu changes ever now and again but the salads, gumbo and poboys are always a staple. Between the CBD and the Garden District. Full bar.