The Charleston Pour House

Baked Shrimp  Wed. 6.7.23  Charleston Pour House  Main Stage (post Dead on the deck w/ Reckoning)  $10 advance  $12 day of show  $10 @ the door w/ dotd wrist band  9pm doors  10pm show 

Forte Jazz Lounge

Let the Good Times Roll! - The Music of Ray Charles: Charles Grant sings and is backed up by the Forte band as well as the Fortettes!!

The Watch Rooftop Kitchen and Spirits

Tikis & Taco Night | 4pm to Close Luʻau on the rooftop with fresh zesty tacos and tiki drink specials every Tuesday.

Zero Restaurant + Bar

The Restaurant at Zero George is hosting Chef Richard Lee of Saison, the two Michelin-starred San Francisco restaurant, on June 9th and 10th for an exclusive epicurean experience. In collaboration with Zero’s creative culinary director and executive chef Vinson Petrillo, the two chefs will offer a six-course menu – guiding guests on a taste-driven tour of their cross-country cuisines. Each course will be accompanied by a wine pairing, selected by Zero’s regional restaurant director Megan Mina in tandem with Saison wine director Mark Bright. This collaboration dinner will kick off a visiting guest chef series launched by Easton Porter Group this summer, with more dates and participating chefs to be announced. Each night will have seatings at 6 pm, 7 pm, and 8 pm. Tickets are $395 and include wine pairings. They can be purchased via Resy.

Redux Contemporary Art Center

Creative Flow: Yoga in the Gallery - This weekly, donation-based yoga class is held in the main gallery at Redux Contemporary Art Center. Join us for a creative approach to Vinyasa yoga practice surrounded by artwork in our light-filled space. As Redux is committed to cultivating our creative community, this class will always remain donation based. . $15 members/ $20 non-members suggested donation. (Donate with Cash or Venmo in-class)   Bring your own mat! What to bring Bring your own mat and mask/face covering.