BASIC KITCHEN

Basic Kitchen announced that they are teaming up with Tarpon Cellars to host a Wine Lovers Dinner on the restaurant’s back patio on Wednesday, February 8th from 6 pm to 9 pm. The evening will feature a four course dinner prepared by Basic Kitchen’s Robin Hollis and wine pairings from Tarpon Cellars. Menu highlights include Baby Beets, Seared Scallops, Crispy Chicken, and Wine Poached Pears. Tickets are $100 per guest and can be purchased here. Tarpon Cellars is founded by Jeremy Carter, a Georgia native.