Munkle Brewing co.

Tha Community Beer Release - This one is very special because we 3 way collab with munklebrewingco and unclenearest whiskey to bring you robust beer. DJ shaebalboa Artwork morowamosai We will have Da Box food truck and will be having a silent auction for the uncle nearest whiskey barrels. Come out to have good times and good vibes while drinking good beer! Cheers

Riverfront Park

The '90s Vibe Cookout - Experience a modern take on '90s culture with a cookout-style event, featuring family-friendly activities, on-site food vendors, live music, and special entertainment to enjoy. Get ready to immerse yourself in an unforgettable throwback atmosphere.

Two Blokes Brewing

Ravioli Workshop & Dinner @ Two Blokes We have another cooking class & dinner with Chef Michel Vejar and this one is all about ravioli! Learn to make and cook homemade ravioli from scratch on May 30th! After the class, you can enjoy a full dinner with homemade sauces, spring salad and coconut cake! These workshops have been selling out FAST, so get your tickets NOW!

The Establishment

The Establishment will host a Collaborative Dinner Experience with Edmund's Oast on Thursday, May 25th. Edmund's Oast brewmasters will be on premise at to serve up some of their award winning avant-garde creations alongside Chef Elliott Howells's seasonally inspired cuisine. Dinner will consist of passed hors d'oeuvres followed by a five-course seated dinner highlighting both libations and culinary creations. Stay tuned for menu updates! Dinner will commence at 6pm in the main dining room of The Establishment. $105 ticket price includes both tax and gratuity. All refunds on ticket sales are final by May 18th. The menu will be set: no substitutions or adjustments please.

Bar Rollins

To celebrate the start of summer, Bevi Bene and Bar Rollins will debut “Booch Rollins,” a hard kombucha, on Sunday, May 28th from 4 pm to 7 pm with a Bevi Bene bar takeover at Bar Rollins. Owned and operated by husband-and-wife duo Clay and Marissa Carlisle, Bevi Bene is Charleston’s only lager and hard kombucha brewery. Inspired by Bar Rollins’ natural wine selection and Bevi Bene’s open-air taproom, the businesses say Booch Rollins “tastes like summer in a glass with notes of raspberry and orange zest.” The event is free to attend, open to the public, and all food and drinks will be available for purchase. For those unable to attend, Booch Rollins will be available on tap exclusively at Bar Rollins and the Bevi Bene taproom all summer long, while supplies last. Bar Rollins is located at 194 Jackson Street.