Zero Restaurant + Bar

The Restaurant at Zero George is hosting Chef Richard Lee of Saison, the two Michelin-starred San Francisco restaurant, on June 9th and 10th for an exclusive epicurean experience. In collaboration with Zero’s creative culinary director and executive chef Vinson Petrillo, the two chefs will offer a six-course menu – guiding guests on a taste-driven tour of their cross-country cuisines. Each course will be accompanied by a wine pairing, selected by Zero’s regional restaurant director Megan Mina in tandem with Saison wine director Mark Bright. This collaboration dinner will kick off a visiting guest chef series launched by Easton Porter Group this summer, with more dates and participating chefs to be announced. Each night will have seatings at 6 pm, 7 pm, and 8 pm. Tickets are $395 and include wine pairings. They can be purchased via Resy.

Bourbon N' Bubbles

Join us for Bourbon Tastings at Bourbon N' Bubbles! At 5:30pm every 1st and 3rd Wednesday of the Month! $80 per person

The Watch Rooftop Kitchen and Spirits

Thursdays | Tini’s & Tonics | 4pm to Close Start the weekend on a strong note with spirited martinis and tonics for $7 each

Forte Jazz Lounge

Let the Good Times Roll! - The Music of Ray Charles: Charles Grant sings and is backed up by the Forte band as well as the Fortettes!!

The Watch Rooftop Kitchen and Spirits

Tikis & Taco Night | 4pm to Close Luʻau on the rooftop with fresh zesty tacos and tiki drink specials every Tuesday.