Bukit Mertajam, Pulau Pinang
restaurants
Posted over 5 years ago
Char Kway Teow -- This smoky aromatic dish is hands down a must try if you're in Penang, Malaysia. It is flat rice noodles, briskly stir-fried with cockles, prawns, chili, chives, egg and bean sprouts in a dark soy sauce and served piping-hot on a banana leaf lined plate. Yum!
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