KING CAKE: Celebrate Mardi Gras with a take-home King Cake from Hero Doughnuts. Chef/Owner Wil Drake’s King Cake is made with Hero’s signature brioche dough swirled with cinnamon, stuffed with milk jam, and topped with the “OG” glaze, cream cheese frosting, and sprinkles.
Pre-orders are encouraged and can be made beginning Monday, January 31st.
Bay Street Biergarten will be celebrating their 10th anniversary with several events featuring beer, live music, and more. Starting with "10th OKTOBERFEST" today 11 am to 8 pm Live Music all day including The Midnight City Band closing out the event at 6 pm Stein Hoisting Competition Games Drink/Food Specials Holy City Brewing Collab FestBier
Oteil & Friendsfeaturing Melvin Seals, Steve Kimock, Duane Betts, Jason Crosby, Johnny Kimock, and Lamar Williams Jr.In the Lot @ Charleston Pour House Saturday Sept. 30 2023 5pm doors 630pm show 2 sets $55 advance $65 day of show
Brews For Broadway - Join us for a uniquely awesome event benefitting the Musical Theater Center! This will be a rock show, featuring the super talented kids (with volunteers playing instruments) at MTC! This is the perfect family friendly event for people of all ages! Roti Rolls will be there at 4PM Fairy Hair Charleston will be there 3-6PM!
The Historic Charleston Supper Club, founded in 2020, this week announced that it is changing its location to the historic Governor’s House Inn, located on Broad St. in downtown Charleston. The Governor’s House Inn was built in 1760 and was the home of Edward Rutledge, one of this country’s founding fathers. Rutledge, who was the youngest signer of the Declaration of Independence, hosted many dignitaries during his time there, including George Washington. Also, born in this the house (in 1782) was Edward’s daughter, Sarah, who would go on to write the very first published cookbook in Charleston’s history, “The Carolina Housewife.” Mike Hebb, a chef and a culinary historian, is the operator of the Historic Charleston Supper Club. He offers a five-course tasting menu where each of the first three courses focuses on a specific period of Charleston’s food history: Colonial, Antebellum, and Reconstruction. Each dish served is authentic to the time period. Hebb also dresses in period attire and narrates each course with culinary and Charleston history. “I am so excited about this opportunity to move the Historic Charleston Supper Club to the Governor’s House Inn,” said Hebb. “The Governor’s House Inn has such a rich culinary and political history, and I look forward to now being a small part of that history and sharing it with others.” The Historic Charleston Supper Club will be offering dinners at the Governor’s House Inn on Wednesdays, Saturdays, and Sundays at 7:30 pm. A glass of Madeira wine, the most popular wine of this era, will also be offered upon arrival. The series opens the weekend of March 12th, 2022. Booking and more information are available at www.historicsupperclub.com.
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Right now we’re working on slowly rolling this out for all of this dear, sweet Rayka community, but for the time being we’ll have to ask you to sit tight while we hammer out the final details. If you’ve got some marvelous footage you’d like to post in the meantime, email us at [email protected] and we’ll work with you to get it out there to your beloved followers!