Old Village Post House Inn
🍤LOWCOUNTRY BOIL: 6:30-9:30PM. $90 per ticket. Post House presents a Lowcountry Seafood Boil by Chef Nathan Hood with Curated Selections wines. Enjoy a three course meal including bites on arrival. Wines hand selected by Patrick Emerson with a different wine for each course. Both Nathan and Patrick will be hosting the event and interacting with all guests. Wines served at the event will be available to purchase.