Charleston, SC
Posted about 3 years ago
Zero George
On Wednesday, April 14, join Zero Restaurant + Bar for a one-night-only appearance from guest sommelier and Master of Wine, Mollie Battenhouse. This special evening will include rare wine pairings along with a specialty curated tasting menu crafted by Chef Vinson Petrillo. Battenhouse has worked at acclaimed restaurants like Payard Patisserie and Bistro and Pondicherry in New York City. Battenhouse is also an Advanced Sommelier with the Court of Master Sommelier. WHEN: Wednesday, April 14, seating times vary PRICE: $195/person (+ tax and fees), reservations via RESY
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