New Realm Brewing - Charleston

New Realms 5th Anniversary Party – These past 5 years have been incredible-and it’s because of YOU! Join us for the ultimate brewery anniversary party. Here’s a look at what to expect. New Beer Release: New Realm 5th Anniversary Cold DIPA; Special Small-Batch Bourbon Flights; Family Farmers Market 11:30AM to 6:00PM; Harley Davidson Bike Show; Dryvebox Virtual Golf 11:30AM to 9:00OPM; Fire-Breathers 7:00PM to 10:00PM It’s not a party without live music! Check out who’s performing :              Molly Durnin from 4-PM, Kennedy Rose Duo 7-10PM

Bowens Island Restaurant

Romp in the Swamp at Bowens Island Restaurant! Featuring 3 blues bands: The Original Smoky Weiner & the Ĥot Links Cotton Blue Big Daddy Cade Food and beverages will be available for purchase by Workmen's Cafe, Booze Pops and Bliss Women's Spiritual Co-op. Enjoy the beautiful views from the covered docķ house on the river. Tickets: $25 now or $30 at the door.

The Establishment

The Establishment will host a Collaborative Dinner Experience with Edmund's Oast on Thursday, May 25th. Edmund's Oast brewmasters will be on premise at to serve up some of their award winning avant-garde creations alongside Chef Elliott Howells's seasonally inspired cuisine. Dinner will consist of passed hors d'oeuvres followed by a five-course seated dinner highlighting both libations and culinary creations. Stay tuned for menu updates! Dinner will commence at 6pm in the main dining room of The Establishment. $105 ticket price includes both tax and gratuity. All refunds on ticket sales are final by May 18th. The menu will be set: no substitutions or adjustments please.

Charles Towne Fermentory

BokChoyBoy & LasyChef present FILIPINO FOOD REMIXED on Sunday, May 28th. Join us to celebrate AAPI month with a six course dinner ft. both traditional dishes & our personal spins on food that we grew up with. Setrini Sison (BokChoyBoy) and Richella Acosta (LasyChef) team up with fellow Asian-Americans to curate this event that you don't want to miss! Wine pairings by Sasha Pramesti, Florals by Floral Studies (Sonny Sisan), Tunes by DJ yung kombucha (Jeramiah Macaspac), and art & graphic design by Julie Chea. Of course, Beer by Charles Towne Fermentory! COME HANG, EAT GOOD FOOD, AND CELEBRATE WITH US! 

Two Blokes Brewing

Ravioli Workshop & Dinner @ Two Blokes We have another cooking class & dinner with Chef Michel Vejar and this one is all about ravioli! Learn to make and cook homemade ravioli from scratch on May 30th! After the class, you can enjoy a full dinner with homemade sauces, spring salad and coconut cake! These workshops have been selling out FAST, so get your tickets NOW!