Edmund's Oast Exchange

Please join us for our first ever wine and cheese class at EOX with our friends from Counter Cheese Caves (Eric & Nora). Tickets are $50, and the class will explore wine and cheese pairings via the concept: what grows together goes together! For example we will taste an Alpine style cheese with an Alpine wine! Counter Cheese Caves specializes in small creameries from the United States that take their inspiration from the old world! So we will taste domestic cheeses alongside old world wines! There will be four cheeses and four wines and plenty of information. Certified Sommelier Sarah O'Kelley will lead the the wine portion of the class. Seating is very limited. Note: Unfortunately, we cannot offer an industry discount on this one. 

The Charleston Pour House

Nattali Rize with Kumar and Minori 9pm doors 10pm show (after dead on the deck w/ Reckoning) $18 advance /$22

The Establishment

The Establishment will host a Collaborative Dinner Experience with Edmund's Oast on Thursday, May 25th. Edmund's Oast brewmasters will be on premise at to serve up some of their award winning avant-garde creations alongside Chef Elliott Howells's seasonally inspired cuisine. Dinner will consist of passed hors d'oeuvres followed by a five-course seated dinner highlighting both libations and culinary creations. Stay tuned for menu updates! Dinner will commence at 6pm in the main dining room of The Establishment. $105 ticket price includes both tax and gratuity. All refunds on ticket sales are final by May 18th. The menu will be set: no substitutions or adjustments please.

Old Village Post House Inn

Post House (101 Pitt St.) invites guests to a wine dinner on the restaurant’s back patio. The night is co-hosted by Master Sommelier and Old Village resident, Sarah Floyd of Luli Wines. The dinner will celebrate the brand’s new vintage collection.  Based in the Santa Lucia Highlands in California, Luli Wines was founded in 2007 by Sarah Floyd and the Pisoni Family. Together, they focus almost exclusively on vineyards from the Santa Lucia Highlands and surrounding areas, producing Chardonnay, Pinot Noir, Sauvignon Blanc, Syrah, and rose. Executive Chef Nick Wilber will create canapes and a four-course menu to pair with Luli Wines’ vintage selections (red and white). Luli Wines will also be available for guests to purchase following the dinner. Tickets are $125/guest, excluding tax and gratuity, and can be purchased through Resy

Riverfront Park

The '90s Vibe Cookout - Experience a modern take on '90s culture with a cookout-style event, featuring family-friendly activities, on-site food vendors, live music, and special entertainment to enjoy. Get ready to immerse yourself in an unforgettable throwback atmosphere.