Oak Bluffs, MA
restaurants
Posted almost 5 years ago
They only use knuckle and claw meat so what you’re getting are huge chunks of lobster meat, tossed in melted butter and tucked into another toasted and buttered brioche roll. The lemon wedge served with it makes everything bright and delicious. This was the slow start of me realizing I loved hot lobster rolls as much as cold ones.
Sunday
11:00 am
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1:00 am
Monday
11:00 am
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1:00 am
Tuesday
11:00 am
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1:00 am
Wednesday
11:00 am
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1:00 am
Thursday
11:00 am
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1:00 am
Friday
11:00 am
-
1:00 am
Saturday
11:00 am
-
1:00 am
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