Santa Barbara, CA
restaurants
Posted almost 5 years ago
Bettina
Go here for the pizzas! đ Fresh ingredients, creative combinations and very authentic Napolitana style including dough that is organic, naturally leavened and fermented for a minimum of 48 hours. My pizza (pictured) was Roasted Cauliflower with âNduja, Mozzarella, Crushed Tomato, Mint and Pecorino!
Closed ¡ opens at 11:30 am
Sunday
11:30 am
-
10:00 pm
Monday
11:30 am
-
10:00 pm
Tuesday
11:30 am
-
10:00 pm
Wednesday
11:30 am
-
10:00 pm
Thursday
11:30 am
-
10:00 pm
Friday
11:30 am
-
10:00 pm
Saturday
11:30 am
-
10:00 pm
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