The Charleston Museum

Kid Tours: A Legacy in Silk - Discover the story of the girl who helped to bring indigo to Charleston. Enjoy the rare  opportunity to view Eliza’s gown and some of her personal belongings. Kid Tours is a series  designed to highlight artifacts from our collection that have fascinated children for years. Kid  Tours meet every Wednesday during the months of June and July at 3:30 pm. This program  includes a tour highlighting the weekly theme and an engaging craft project or educational  activity.  FREE for Members and FREE with admission to The Charleston Museum.

Redux Contemporary Art Center

Creative Flow: Yoga in the Gallery - This weekly, donation-based yoga class is held in the main gallery at Redux Contemporary Art Center. Join us for a creative approach to Vinyasa yoga practice surrounded by artwork in our light-filled space. As Redux is committed to cultivating our creative community, this class will always remain donation based. . $15 members/ $20 non-members suggested donation. (Donate with Cash or Venmo in-class)   Bring your own mat! What to bring Bring your own mat and mask/face covering.

Bourbon N' Bubbles

Join us for Bourbon Tastings at Bourbon N' Bubbles! At 5:30pm every 1st and 3rd Wednesday of the Month! $80 per person

Sesame Burgers & Beer

Join us for a Five Course Beer Dinner with pairings from Holy City Brewing. Dinner will be led by Glowfisch Hospitality Director of Culinary, Stephen Harman.Please note this is a ticketed event and tickets must be purchased in advance. Tickets are sold by the table and include a five course meal plus beer pairings for each guest. Tickets are not inclusive of gratuity.MENU1st Course: Holy City Pilsner Korean Soy Braised Pork with Daikon Radish Slaw  2nd Course: Washout WheatSmoked Gouda Stuffed Soft Pretzel with Beer Mustard   3rd Course: Folly Time Pale Ale Steak Diane Slider with Rosemary Whipped Potatoes   Interlude: Sparkly Princess Mango Ceviche Crostini   5th Course: Madam Basil Grilled Shrimp/ Basil Pesto Risotto   6th Course: Pluff Mud Porter Smoked Vanilla Ice Cream/ Graham Cracker Crust/ Fried Sesame Burgers & Beer 675 Johnnie Dodds Blvd Mount Pleasant, SC 29464 Share This Event

Zero Restaurant + Bar

The Restaurant at Zero George is hosting Chef Richard Lee of Saison, the two Michelin-starred San Francisco restaurant, on June 9th and 10th for an exclusive epicurean experience. In collaboration with Zero’s creative culinary director and executive chef Vinson Petrillo, the two chefs will offer a six-course menu – guiding guests on a taste-driven tour of their cross-country cuisines. Each course will be accompanied by a wine pairing, selected by Zero’s regional restaurant director Megan Mina in tandem with Saison wine director Mark Bright. This collaboration dinner will kick off a visiting guest chef series launched by Easton Porter Group this summer, with more dates and participating chefs to be announced. Each night will have seatings at 6 pm, 7 pm, and 8 pm. Tickets are $395 and include wine pairings. They can be purchased via Resy.