New Realm Brewing - Charleston

New Realms 5th Anniversary Party – These past 5 years have been incredible-and it’s because of YOU! Join us for the ultimate brewery anniversary party. Here’s a look at what to expect. New Beer Release: New Realm 5th Anniversary Cold DIPA; Special Small-Batch Bourbon Flights; Family Farmers Market 11:30AM to 6:00PM; Harley Davidson Bike Show; Dryvebox Virtual Golf 11:30AM to 9:00OPM; Fire-Breathers 7:00PM to 10:00PM It’s not a party without live music! Check out who’s performing :              Molly Durnin from 4-PM, Kennedy Rose Duo 7-10PM

Bar Rollins

To celebrate the start of summer, Bevi Bene and Bar Rollins will debut “Booch Rollins,” a hard kombucha, on Sunday, May 28th from 4 pm to 7 pm with a Bevi Bene bar takeover at Bar Rollins. Owned and operated by husband-and-wife duo Clay and Marissa Carlisle, Bevi Bene is Charleston’s only lager and hard kombucha brewery. Inspired by Bar Rollins’ natural wine selection and Bevi Bene’s open-air taproom, the businesses say Booch Rollins “tastes like summer in a glass with notes of raspberry and orange zest.” The event is free to attend, open to the public, and all food and drinks will be available for purchase. For those unable to attend, Booch Rollins will be available on tap exclusively at Bar Rollins and the Bevi Bene taproom all summer long, while supplies last. Bar Rollins is located at 194 Jackson Street.

North Charleston

Sofar Sounds Charleston Concert - Sofar Sounds is a global music community that connects artists and audiences through live music. We bring people together to create space where music matters in 400 cities around the world.

The Establishment

The Establishment will host a Collaborative Dinner Experience with Edmund's Oast on Thursday, May 25th. Edmund's Oast brewmasters will be on premise at to serve up some of their award winning avant-garde creations alongside Chef Elliott Howells's seasonally inspired cuisine. Dinner will consist of passed hors d'oeuvres followed by a five-course seated dinner highlighting both libations and culinary creations. Stay tuned for menu updates! Dinner will commence at 6pm in the main dining room of The Establishment. $105 ticket price includes both tax and gratuity. All refunds on ticket sales are final by May 18th. The menu will be set: no substitutions or adjustments please.

Charles Towne Fermentory

BokChoyBoy & LasyChef present FILIPINO FOOD REMIXED on Sunday, May 28th. Join us to celebrate AAPI month with a six course dinner ft. both traditional dishes & our personal spins on food that we grew up with. Setrini Sison (BokChoyBoy) and Richella Acosta (LasyChef) team up with fellow Asian-Americans to curate this event that you don't want to miss! Wine pairings by Sasha Pramesti, Florals by Floral Studies (Sonny Sisan), Tunes by DJ yung kombucha (Jeramiah Macaspac), and art & graphic design by Julie Chea. Of course, Beer by Charles Towne Fermentory! COME HANG, EAT GOOD FOOD, AND CELEBRATE WITH US!