Join Young Jewish Charleston for our annual Break the Fast event. Charleston Jewish Federation will provide kosher-style breakfast food from Baguette Magic, and Kosher meals if requested by September 13. If you have special dietary restrictions please contact Erin Boynton and we will do our best to accommodate you. Young Jewish Charleston provides adults in their 20s and 30s opportunities to gather together for social, professional, religious, and volunteer events. Whether you are an established Charlestonian or have just moved to town, YJC embraces all young Jewish adults to connect, thus cultivating a close sense of fellowship and enhancing the inherently familial nature of the Jewish community. Young Jewish Charleston accepts and appreciates the involvement of interfaith and intercultural couples, maintaining a firm ideology of inclusion amongst Charleston’s Jewish population.
Sottile Theatre - College of Charleston
The Post and Courier invites you to our first installment of our Palmetto Politics LIVE presented by AARP South Carolina debate series. We will host a forum amongst the Mayoral candidates at the Sottile Theatre on Monday, September 25, 2023. Palmetto Politics LIVE presented by AARP South Carolina will be moderated by Jeff Taylor, Executive Editor, with questions from our panelists, Schuyler Kropf, Politics Editor, and Caitlin Byrd, Politics Reporter. Event Schedule: Doors Open at 6:30 p.m. Mayor Forum 7:00 p.m. - 8:00 p.m. Sottile Theatre 44 George Street Charleston, SC 29401 The event will be free to the public but requires registration. Produced by South Carolina Event Productions
Sep 25, 6:30pm - 8pm
The Junior League of Charleston (JLC) a women’s leadership organization devoted to training the next generation of female leaders, will present “The Power of Women in Leadership: Who Will You Impact?” in partnership with Pinckney Carter Company on Monday, September 25, at Davies Auditorium. This two-hour panel, moderated by local TV personality Carolyn Murray, will feature community members sharing their successes and roadblocks to becoming local leaders. The event is free and open to the public. “We invite our entire community to join us for an inspiring discussion about how all of us can make an impact here in Charleston,” states Amy Jenkins, Executive Director of the JLC. This panel event, one of many celebrations taking place as the JLC celebrates its centennial year, will feature a conversation centered on how to make an impact as a leader in the community. The Honorable Stephanie McDonald; The Honorable Tamara Curry; Tracey Blanchard, Co-Founder & Owner of Village Gourmet Specialties aka Big T Coastal Provisions; and Stephanie Tillerson, AICP and Town Administrator Kiawah Island will share their insight into the vital role strong women leaders can play in the hour-and-a-half panel discussion. There will be a social/networking event starting at 5:30 pm for attendees to network prior to the panel at 6:30 pm.
Sep 25, 6:30pm - 7:30pm
Victor Duke's Mustache Pop-Up: Fine Quesadillas for Fine Folks!
Sep 25, 6pm - Sep 26, 12am
Thaddeus Street Jr. Education Center - College of Charleston
Women's & Gender Studies will be hosting a week-long series – Land, Body, History: vectors of knowledge from global Black feminist perspectives. There are three events that are also open to the public: Diaspora, Conflict Bodies, and the Power of Art Tuesday, September 26, 2023 1:45 PM - 2:45 PM Thaddeus Street Jr. Education Center The Septima Clark Auditorium (Room 118) 25 St. Philip St. Charleston, SC 29401 Event Description: Panel discussion on Diaspora, Conflict Bodies, and the Power of Art. WGS scholar-in-residence, Régine Jean-Charles (Northeastern Univ.) in conversation with Kameelah Martin, Robert Sabb, and Cady Walker '23. Moderated by WGS director, Lauren Ravalico. This event will be recorded live for WGS podcast, What IFF? West African Foodways: Talk & Taste Wednesday, September 27, 2023 2:15 PM - 4:00 PM Trident Technical College Palmer Campus Culinary Amphitheater 66 Columbus St. Charleston, SC 29403 Event Description: Discussion, cooking demo, and sampling with Chef Binta N'Daw Young (Bintü Atelier), John Cropper (History, African Studies), and WGS scholar-in-residence, Régine Jean-Charles (Northeastern Univ.). Moderated by WGS director, Lauren Ravalico.
Sep 26 - Sep 27